Coffee goes into a machine that vibrates, sending beans through different screens with different-sized holes and sorts the coffee based on size and density. Once a coffee has been processed, dried, and then milled, it goes to a sorter that separates the beans by specific characteristics, mainly size. Once it reaches 11.5-12% moisture content, the coffee is brought to conditioning bins to rest until it goes to the dry mill. The coffee goes through sorting and density channels, which separates the lots, and then it is taken to raised beds to dry. It’s then soaked in water to ferment overnight slightly. After two days of dry fermentation, the coffee is washed with fresh water, removing the sticky mucilage attached to the beans that are loosened by bacteria during the fermentation. Next, the coffee is stirred for a short amount of time and left to ferment for another 24 hours.
The coffee is then left to ferment in white ceramic tiled tanks for 24 hours.
#Onyx coffee krampus skin#
This is done by squeezing the cherry through a screen and removing the fruit and skin from the bean. Once the sorting is finished, the coffee is then depulped. In the Kenya process, first, the cherries are sorted, and under-ripe/overripe cherries are removed. This season’s Krampus is a medley of all of the AA lots we found stellar for the year, roasted to a well-developed medium. We decided to lean on our original relationships in Kenya to make up out Krampus offering for 2022. With the tumultuous season of shipments and harvesting, our large peaberry lot that we usually contract wasn’t able to make it out of the country. We have routinely purchased a number of AA lots from mills like Gachatha, Kamwangi, and Gathaithi.
Once you reach the base of Mount Kenya national park, well-known names of cooperatives and washing stations start to pop up. On a clear day, Mount Kenya is in full snow capped view to the left, while miles and miles of pineapples pass by your right. Once Nairobi fades away, you comfortably cruise the highway north towards Nyeri. The city can seemingly extend forever, due to the massive amount of layered housing extending from the city center.
#Onyx coffee krampus driver#
Performs diabolically well as a filter or espresso.ĭriving upcountry to Nyeri is stunning, the driver expertly weaves their way through the traffic of Nairobi. Deeply developed and smelling of sweet tobacco, this AA lot still boasts of caramelized sugars, fired-roasted citrus and a rich, thick body. Instead, all that lies under that sad, decrepit tree is this dark-roasted Kenyan coffee. Long gone are the days of sitting around the hearth, singing songs of joy with gifts under the tree. BEWARE: This unfriendly Holiday coffee will destroy you.
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